Monday, February 25, 2013

Cappuccino Cake Fudge Pudding


Very rich pudding for coffee lovers...


For the cake:

1 1/3 cup flour
1/4 cup cocoa (unsweetened)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup sugar
1/2 cup plain yourgut
3/4 cup ctrong cold black coffee (i mixed 2 tbsp instant coffee with cold water)
1/4 cup regular oil (ur choice)


Preheat the oven to 175 C.

Combine all dry ingredients (flour, cocoa, baking powder, baking soda, salt n sugar) mix well.

Whisk the yorugut, cold coffee and oil togather to blend it to a smooth mixture.

Add the yourgut n coffee mixture to the dry ingredients and blend well till smooth n without lumps.

Line ur baking pan and pour the batter and bake in the preheated oven for 40 mins.

Once its done take it out and remove from the pan. No worries if ur cake breaks, u actually need it to be scrumbled.

Scrumble ur cake and arrange it in ur pudding dish.

Mean while prepare the syrup for the cake.

Ingredients For The Syrup:

100 ml water
1 tbsp instant coffee
4 tbsp sugar


Place all ingredients in the pan and heat it up till the sugar has fully dissolved.

Now spoon the syrup all over the scrumbled cake and make it drenched with the syrup.

Next make the fudge ready to get finished with the pudding.

Ingredients For Fudge:

unswetened cocoa powder 3 tbsp
corn starch 3 1/2 tbsp
sugar 3/4 cup to 1 cup
salt 1 pinch
strong black coffee 1 cup
butter 1 tbsp
vanilla extract 1 tsp


Mix the cocoa, cornstrach, salt n sugar in a bowl.

Heat the coffee in a saucepan and add the butter to get it melted.

Now add the cocoa mixture into the coffee and whisk well over a medium heat and keep whisking untill it reaches a pudding like consistancy (approx 5- 7 mins)

Remove from heat and mix in the vanilla extract.

Let it cool for 5 mins.

Pour this fudge over the scrumbled cake.

Cool in the fridge completely before serving.

NOTE: this fudge can be used as a frosting for ur cakes also.

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