Tuesday, February 19, 2013

Chicken Gravy


Different flavoured gravy...


chicken 1 kg
onion 2 large chopped
tomato 2 chopped
chilli powder 1 1/2 tsp
corriander powder 1 1/2 tsp
turmeric powder 1/4 tsp
powdered garam masala 1tsp or whole garam masala
salt to taste
oil 4 tbsp
butter 2 tbsp
water 1/2 cup

To Grind:

ginger 2 inch
garlic 1 large bulb
pepper corn 1 tbsp
sofu seeds 1 tbsp
star anise 1
cinnamon 1 stick
cardamom 2
clove 6

coconut milk powder 4 tbsp or fresh n thick coconut milk 1 cup
corriander and curry leaves for garnishing


In a presseure cooker add the oil and butter then(add whole garam masala) add the chopped onion to it and saute till the onions are soggy.

Grind all the ingredients under To grind into a fine paste and add to the fried onions.

Now add the tomatoes, fry and bring it to a paste consistancy and add the cleaned chicken and fry.

Fry till the chicken turns white in colour and then add chilli powder, corriander powder, turmeric, salt and garam masala powder.

Let it fry till the raw smell goes.

Add the water and curry leaves, preassure cook till the chicken is done.

Once the preassure is down remove the lid and add the coconut milk powder and corriander leaves to it and let it boil till the liquid in the chicken is thickened.

Transfer to the serving bowl and serve with steamed rice or roti.


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