Saturday, February 23, 2013

Drumstick n Green Mango Sambar


Fantastic flavoured sambar...


toor dal 1 cup
turmeric powder 1/4 tsp for dal
methi 1/4 tsp
water 2 cups

onion 1 large chopped
tomato 1 large chopped
drumstick 2 medium
green mango 2 small or 1 big
turmeric powder 1/2 tsp
chilli powder 1 tbsp
corriander powder 1 tbsp
salt for the veggies

For Seasoning:

oil 1 tbsp
curry leaves 2 springs
mustard seeds 2 tsp

tamarind small marble size


Cook the toor dal with methi, turmeric pow and water.

Cook it in the pressure cooker till the dal mxture is soft and mushy.

Now cut all veggies and add the onion,tomato,chilli pow, corriander pow, turmeric pow n salt for the veggi's with 1 cup water.

Once the onions and tomatoes are cooked half way, add the drumstick to it and cook till the drumstic's are cooked.

After the drumstic is done add this mixture to the cooked and mashed dal and cook it with appropriate salt and water.

Once the mixture starts boiling add the tamarid water to the mixture with the cut green mango pieces,

Let it boil for few mins till the mixture is little thick.

Now add oil to a small pan and add oil and seasoning items and let it splutter.

Add the seasoning to the sambar and transfer to the serving bowl.
Serve hot with steamed rice.

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