Saturday, February 23, 2013

Paneer 65


Yum yum Paneer 65...
200 gms (1/2 lb) Paneer (Cottage Cheese)
2½ tablespoons Maida (all purpose flour)
3 tablespoons Corn Flour
1 tablespoon Rice Flour
1½ teaspoons Ginger paste
1½ teaspoons garlic paste
1/4 teaspoon Garam Masala Powder
1 teaspoon Red Chilli Powder
1 teaspoon Coriander Powder
1 drop of Red Food Color (optional)
5 tablespoons Water
For deep frying Oil
2 - 3 springs of curry leaves
1½ tablespoons Thick Curd
Salt to taste
Cut paneer into 1-inch cubes.
Mix maida, corn flour, rice flour, ginger, garlic, chaat masala powder, garam masala powder, 1/2 teaspoon red chilli powder, red food color and 3/4 teaspoon salt in a medium bowl.
Add approx. 5-tablespoons water and make a medium thick paste.
Add paneer cubes in prepared paste and mix well until coated with it.
Heat oil in a pan over medium flame for deep frying.
Deep-fry all pieces in small batches (4-5 pieces at a time) until golden brown and crispy.
Drain and transfer to a plate with paper napkin on plate before transferring them on plate to absorb excess oil.
Serve hot with deep fried curry leaf springs.

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