Sunday, February 17, 2013

Microwave Chocolate Cake


Yummy choco cake within minutes...


cocoa powder 1 tbsp
all purpose flour 3 tbsp
sugar 3 tbsp
baking powder 1/2 tsp
salt 1/8 tsp

olive oil 2 tbsp (any veg oil will do)
vannila extract 1 tsp

milk 5 - 6 tbsp (to get the dropping batter consistancy)


Combine all dry ingredients in a bowl and mix well.

Add the wet ingredients one by one. Have the milk for last.

Add milk 1 tbsp at a time and keep mixing till you get the below consistancy.

Grease a small bowl or even a coffee cup will do.

Transfer the batter to the greased bowl or cup and microwave high for 1 min.

Remove and let it cool for 5 mins and invert it to the serving plate.

Serve chilled for best taste.

Serve topped with whipped cream, chocolate sauce or frozen fruits.

Yummy chocolate day... 

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