Wonderful coconut flavored Kootu...
Ingre:
cabbage medium head 1/2
moong dal 1/4 cup cooked
turmeric powder 1/2 tsp
salt to taste
To Grind:
fresh or desiccated coconut 1/2 cup
(i used desiccated coz dint hav fresh at hand)
jeera 1 tsp
green chillies 3
rice flour 2 tbsp (optional)
To Temper:
mustard seeds 1/2 tsp
urad dal 1/2 tsp
curry leaves few
oil 2 tsp
Method:
Add 1/2 cup of water with turmeric powder and moong dal and cool till soft.
Chop cabbage finely and add to the boiling dal and cook till the cabbage is done.
Meanwhile grind the ingredients in to grind section to a fine paste.
Once the cabbage dal mixture is done add the ground coconut mixture to it and bring to boil.
Temper with the mentioned Ingre.
Serve with kaarakuzhambu or chapati...
Ingre:
cabbage medium head 1/2
moong dal 1/4 cup cooked
turmeric powder 1/2 tsp
salt to taste
To Grind:
fresh or desiccated coconut 1/2 cup
(i used desiccated coz dint hav fresh at hand)
jeera 1 tsp
green chillies 3
rice flour 2 tbsp (optional)
To Temper:
mustard seeds 1/2 tsp
urad dal 1/2 tsp
curry leaves few
oil 2 tsp
Method:
Add 1/2 cup of water with turmeric powder and moong dal and cool till soft.
Chop cabbage finely and add to the boiling dal and cook till the cabbage is done.
Meanwhile grind the ingredients in to grind section to a fine paste.
Once the cabbage dal mixture is done add the ground coconut mixture to it and bring to boil.
Temper with the mentioned Ingre.
Serve with kaarakuzhambu or chapati...
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