Thursday, February 14, 2013

Stuffed n Baked Garlic Tomatoes


3 garlic clove, minced
1 tablespoon olive oil
1 cup soft bread crumbs
2 large tomatoes
4 fresh basil leaves, chopped
1/8 teaspoon coarsely ground pepper
salt to taste
cheese of ur wish optional
In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs n salt, cook and stir until lightly browned.
Remove from the heat.
Cut tomatoes in half widthwise n scoop out the seeds. Place cut side up in an 8-in. square baking dish.
Sprinkle with basil and pepper; fill the tomatoes with bread crumb mixture.
Top with cheese if using.
Bake at 165° C for 15-20 minutes or until tomatoes are slightly softened.
Yum yum...

No comments:

Post a Comment

You are really kind to leave your comments for me. Please leave your comments, Each of your comments are really valuable for me. This keeps me inspired a lot...Thank you so much...