Thursday, February 14, 2013

Stuffed n Baked Garlic Tomatoes



Yum



 
 
Ingredients
 
3 garlic clove, minced
1 tablespoon olive oil
1 cup soft bread crumbs
2 large tomatoes
4 fresh basil leaves, chopped
1/8 teaspoon coarsely ground pepper
salt to taste
cheese of ur wish optional
 
Directions
 
In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs n salt, cook and stir until lightly browned.
 
Remove from the heat.
 
Cut tomatoes in half widthwise n scoop out the seeds. Place cut side up in an 8-in. square baking dish.
 
Sprinkle with basil and pepper; fill the tomatoes with bread crumb mixture.
 
Top with cheese if using.
 
Bake at 165° C for 15-20 minutes or until tomatoes are slightly softened.
 
Yum yum...