Tuesday, March 19, 2013

Banana Bread


Very Moist Bread...


3 - 4 ripe banana
1/3 cup melted butter or veg oil
3/4 - 1 cup sugar
1 egg beaten
1 tsp vannila extract
1 tsp baking soda
1 pinch salt
1 1/2 cup all purpose flour


Preheat the oven to 175 C (350 F).
Mash the banana with the help of a masher.

Add oil/butter into the mashed banana and mix well.

Mix in the sugar, egg and vannila extract.

Once the mixture is smooth without lumps sprinkle the baking soda and salt over the mixture and mix well.

Add the flour and beat the mixture with a whisk and mix well.

 Once you  get a smooth batter.

Grease a loaf tin and line it with parchment paper.(i used foil)

Shift the batter to this greased pan.

Bake it in the preheated oven with a cup of water, this will help the loaf to turn soft.
Bake for 1 hour.

Once the baking is done, remove the loaf from the pan and cool it in the wire rack.

Once completly cooled slice it and serve with whipped cream.

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