A great side dish which is healthy too... Most of them, especially kids will pick the curry leave from any dish and leave it in the side of the plate which makes to lose the goodness of curry leaves but in this form surely they will intake it and get all the goodness...
Ingredients
urad dal 2 tsbp + 1 tsp
Bengal gram 1/4 cup
green chilli 4 (increase for more spicy)
curry leaves 1/2 cup
coconut 1/2
tamarind very small pinch
oil 1 tbsp.
mustard seeds 1 tsp
salt to taste
Method
Dry roast the urad dal till golden brown.
In the same pan roast the curry leaves till slightly crisp.
Grind all the ingredients with required amount of water and salt.
Add the oil in the seasoning pan and add the mustard seeds, urad dal and curry leaves.
Add the seasoning to the chutney and serve with hot idly or dosa.
Ingredients
urad dal 2 tsbp + 1 tsp
Bengal gram 1/4 cup
green chilli 4 (increase for more spicy)
curry leaves 1/2 cup
coconut 1/2
tamarind very small pinch
oil 1 tbsp.
mustard seeds 1 tsp
salt to taste
Method
Dry roast the urad dal till golden brown.
In the same pan roast the curry leaves till slightly crisp.
Add all ingredients in the blender.
Grind all the ingredients with required amount of water and salt.
Add the oil in the seasoning pan and add the mustard seeds, urad dal and curry leaves.
Add the seasoning to the chutney and serve with hot idly or dosa.
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