Wednesday, March 27, 2013

Eggs In Pepper Curry


Wonderful Recipe For Cold n Flu...


To Grind:

tomato 1 large
onion 1 large or 2 medium
garlic 1 bulb
pepper corn 3 tbsp.
curry leaves 1/4 cup

Tamarind 1 lemon size ball (extract 4 cups of juice from this)
Chilli pow 1 tbsp.
turmeric powder 1 tsp
salt to taste
eggs 4


Grind all the ingre under To Grind section into a paste without adding water.

Soak the tamarind in water for sometime and extract the juice from it.

Mix the chili powder, turmeric powder and salt in it.

Mix the ground paste in the tamarind paste.

Heat oil in a pan and add mustard seeds, let it splutter then add the tamarind mixture to it and let it boil and reduce to a thick consistency.

Once the curry has reduced to ur desired consistency break the eggs and slowly add to the boiling mixture and simmer the heat.

Let it boil for some time or till the eggs are cooked.

Once the eggs are cooked transfer the curry to a serving bowl and serve with hot steamed rice.

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