Sunday, March 17, 2013

Extra Soft Idly


Really Soft Idlies... Even For Crispy Dosa's...


urad dal 1 cup
methi 1 tbsp

Steamed rice 1 cup

raw rice 4 cups
channa dal 1/4 cup
toor dal 2 tbsp


Soak the rice with channa dal n toor dal for 2 hours.

Soak the urad dal with methi for 45 mis to 1 hour only. (Strictly not to soak more than 1 hour)

First grind the urad dal with water till smooth.

Next grind the steamed rice with little water till its smooth then add the soaked rice with it and grind till smooth.

Mix both ground urad dal paste with the rice paste.

Leave it outside to ferment (the time depends on the outside temperature)

Once fermented mix it nicely and store in the fridge.

For making idly or dosa mix the fermented flour to the consistancy with salt and water to use.

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