Instant Crispy Dosa Just Like Restaurant's...
all purpose flour 1/2 cup
rawa / sooji 1 cup
rice flour 1 cup
jeera 1 tbsp.
crushed pepper 1 tbsp.
hing 1 tsp
g.chilli chopped 1 tbsp.
ginger chopped 1 tbsp.
onion chopped 1/2 cup
salt to taste
oil to sprinkle
Method
In a large bowl add the rice flour, all purpose flour, rawa, chopped chilli, hing, salt, crushed pepper and jeera.
Add enough water to make a batter to a buttermilk consistency.
Chop the onions very finely.
Heat the dosa tawa and sprinkle the chopped onion on it.
Now sprinkle the batter on the heated tawa to form a net like dosa. (don't try to pour with a ladle)
Sprinkle oil or ghee as ur wish and let it brown n crisp.
Once done roll the dosa and serve with desired chutney.
Serve immediately.
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