Tuesday, March 26, 2013

Instant Rawa (sooji) Dosa


Instant Crispy Dosa Just Like Restaurant's...


all purpose flour 1/2 cup
rawa / sooji 1 cup
rice flour 1 cup
jeera 1 tbsp.
crushed pepper 1 tbsp.
hing 1 tsp
g.chilli chopped 1 tbsp.
ginger chopped 1 tbsp.
onion chopped 1/2 cup
salt to taste
oil to sprinkle


In a large bowl add the rice flour, all purpose flour, rawa, chopped chilli, hing, salt, crushed pepper and jeera.

Add enough water to make a batter to a buttermilk consistency.

Chop the onions very finely.

Heat the dosa tawa and sprinkle the chopped onion on it.

Now sprinkle the batter on the heated tawa to form a net like dosa. (don't try to pour with a ladle)

Sprinkle oil or ghee as ur wish and let it brown n crisp.

Once done roll the dosa and serve with desired chutney.

Serve immediately.

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