Spicy Lamb Pepper Chops

Once I saw these lamb ribs in the market i very badly wanted to cook them, but really i didn't have any recipe or idea on how to cook them. By the time i reached home i got an vague thought on how to cook them. I wanted them to be slightly dry and spicy with a tint of pepper. So here's the recipe...   
 




Ingredients

lamb chops(ribs) 500 gms
oil 1 1/2 tbsp.
chopped onion 1 cup
curry leaves few
salt to taste
coconut powder 2 tbsp.
butter 1 tbsp.
fresh ground pepper to taste
whole garam masala 1 tsp
ginger garlic paste 1 tbsp.
turmeric powder 1 tsp
chilli powder 1 tbsp.
coriander powder 1 tbsp.
ginger garlic crushed 1 tbsp.
garam masala 1/2 tbsp.

Method

Place the pressure pan on heat and add the oil, once heated add the whole garam masala, onion and fry till its slightly browned.


Now add the ginger garlic paste, half of the curry leaves, turmeric pow, chilli n coriander pow, salt, coconut pow and mix well.

Add the lamb.


Fry for few mins and add 1 cup of water and pressure cook till the meat is 3/4th done.


Once done let the pressure come down, then open it.


Meanwhile crush the ginger and garlic in ur ding chick.


Add the butter in a pan and add the crushed ginger garlic, curry leaves and fresh ground pepper and fry for few mins. (this will add very good flavor for the dish)


Now add the cooked lamb mixture to the pan and let it cook and let the water evaporate from it.
(if the meat is cooked fully the just add the water in a separate pan and once the water evaporates add the meat to it and let it fry)



Once the water evaporates and the oil starts to ooze out reduce the heat to very slow flame and cook it. Sprinkle garam masala over it and cook till it reaches a roasted consistency.


Garnish with coriander leaves and serve hot.

 

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