Hello everyone,
Has anyone of you dreamed of making a cake that is totally eggless, butterless n milkless, at the same time being so soft, moist n tasty. I have always thought of making such cake which is easy to consume without guilt... :D. While I was in a search of recipes I came across this wonderful recipe which was a guilt free cake recipe. At beginning I had a doubt whether this will come out good or am I going to find the recipe of a brick :), but once it came out of the oven I was really surprised to see the texture and the way it was fluffy n lite... enjoy
Ingredients
½ cup sugar or Brown sugar (Can be reduced little bit if the raisins are sweeter variety)
½ + ¼ cup water
2 Tbsp + 2 tsp oil
1 cup dark raisins ( I insist on using the dark variety)
1 tsp cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
½ tsp baking soda
½ tsp salt
1 cup flour (whole wheat or all purpose flour will do)
1 tsp baking powder 
Method
Preheat oven to 325°F 165 C.
Mix the flour n baking powder in a large mixing bowl and add the raisin mixture to it . 
Mix well till everything is blended into a sticky n mushy dough.
Grease or line a cake tin or a loaf pan.
Shift the batter into the pan.
Sprinkle with the chopped nuts on the top and give a gentle press.
Bake it in a pre heated oven for 30 to 35 mins or till a tooth pick inserted in the middle comes out clean.
Let it cool on a rack till completely cool.
Slice into desired size slices and serve.
Stays fresh in refrigerator for 3-4 days.
Has anyone of you dreamed of making a cake that is totally eggless, butterless n milkless, at the same time being so soft, moist n tasty. I have always thought of making such cake which is easy to consume without guilt... :D. While I was in a search of recipes I came across this wonderful recipe which was a guilt free cake recipe. At beginning I had a doubt whether this will come out good or am I going to find the recipe of a brick :), but once it came out of the oven I was really surprised to see the texture and the way it was fluffy n lite... enjoy
Ingredients
½ cup sugar or Brown sugar (Can be reduced little bit if the raisins are sweeter variety)
½ + ¼ cup water
2 Tbsp + 2 tsp oil
1 cup dark raisins ( I insist on using the dark variety)
1 tsp cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
½ tsp baking soda
½ tsp salt
1 cup flour (whole wheat or all purpose flour will do)
1 tsp baking powder
2 Tbsp chopped nuts of ur choice
Method
Preheat oven to 325°F 165 C.
Combine sugar, water, oil, raisins and spices in a saucepan, and boil for 3 minutes, stirring frequently.
Take pan off heat and let cool for 10 minutes.
Dissolve baking soda and salt in to the raisin mixture (it will foam).
Mix well till everything is blended into a sticky n mushy dough.
Grease or line a cake tin or a loaf pan.
Shift the batter into the pan.
Sprinkle with the chopped nuts on the top and give a gentle press.
Bake it in a pre heated oven for 30 to 35 mins or till a tooth pick inserted in the middle comes out clean.
Let it cool on a rack till completely cool.
Slice into desired size slices and serve.
Stays fresh in refrigerator for 3-4 days.
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