Hi all,
Am back here to share one of my favorite recipe... I love spicy food a lot and especially the pickled chili which the best best pair for a curd rice, even this goes well with any salad or sandwich for a person who likes anything spicy. Here comes the recipe for pickled chili...
Ingredients
chili as requires
1 3/4 cups white vinegar
1 large clove garlic
1 teaspoon kosher salt
1/8 teaspoon turmeric
Method
Wash the chili's and cut them into thick pieces.
Mix vinegar, salt and turmeric in a small saucepan and slowly heat to near boiling, this is the brine.
Place the chili rings and garlic into a glass jar with lid.
Pour the brine over the chili rings in the bottle.
Let this cool for sometime then close the lid tight and place it in the refrigerator.
Use anytime after 2 days from preparation.
Am back here to share one of my favorite recipe... I love spicy food a lot and especially the pickled chili which the best best pair for a curd rice, even this goes well with any salad or sandwich for a person who likes anything spicy. Here comes the recipe for pickled chili...
Ingredients
chili as requires
1 3/4 cups white vinegar
1 large clove garlic
1 teaspoon kosher salt
1/8 teaspoon turmeric
Method
Wash the chili's and cut them into thick pieces.
Mix vinegar, salt and turmeric in a small saucepan and slowly heat to near boiling, this is the brine.
Place the chili rings and garlic into a glass jar with lid.
Pour the brine over the chili rings in the bottle.
Let this cool for sometime then close the lid tight and place it in the refrigerator.
Use anytime after 2 days from preparation.
Comments
Post a Comment
You are really kind to leave your comments for me. Please leave your comments, Each of your comments are really valuable for me. This keeps me inspired a lot...Thank you so much...