Hi all,
As i was held up with few other things i was not able to post recipes recently. At last today one of my Facebook Page liker requested me to post more post... i heartily thank her for motivating me.
Finally am back with a easy and quick chicken recipe here... it would surely be a treat for garlic flavored chicken dishes...
Ingredients:
4 large skinless boneless chicken breast
5 tbsp olive oil
1 medium onion finely chopped
6-8 clove garlic finely chopped
grated rind of 1 lemon chopped finely
grated rind of 1 lemon length wise
juice of 2 lemons
parsley leaves for garnish
salt n pepper to taste
Method:
Using a sharp knife, slice the chicken breasts into thin slices. Heat olive oil in a large pan, add the onions n cook for 5 mins or until soft. Add the garlic and cook for another 1 min.
Add the sliced chicken to the pan and cook for 5-10 mins, stirring from time to time, until all ingredients are lightly browned and the chicken is tender.
Add the grated lemon ring and the juice and let it bubble. At the same time scrape the sides of the pan and mix it to the bubbling juice. Season with salt and pepper and remove from heat and add the parsley.
As i was held up with few other things i was not able to post recipes recently. At last today one of my Facebook Page liker requested me to post more post... i heartily thank her for motivating me.
Finally am back with a easy and quick chicken recipe here... it would surely be a treat for garlic flavored chicken dishes...
Ingredients:
4 large skinless boneless chicken breast
5 tbsp olive oil
1 medium onion finely chopped
6-8 clove garlic finely chopped
grated rind of 1 lemon chopped finely
grated rind of 1 lemon length wise
juice of 2 lemons
parsley leaves for garnish
salt n pepper to taste
Method:
Using a sharp knife, slice the chicken breasts into thin slices. Heat olive oil in a large pan, add the onions n cook for 5 mins or until soft. Add the garlic and cook for another 1 min.
Add the sliced chicken to the pan and cook for 5-10 mins, stirring from time to time, until all ingredients are lightly browned and the chicken is tender.
Add the grated lemon ring and the juice and let it bubble. At the same time scrape the sides of the pan and mix it to the bubbling juice. Season with salt and pepper and remove from heat and add the parsley.
Transfer, to serving dish. Sprinkle with lengthy lemon rinds and some more parsley leaves.
Serve with lemon wedges and crusty bread. Enjoy...
Please leave your comments, Love to hear from you...
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