Chicken N Veggies In Red Wine

This was done months back and i didn't get time to post it... actually we enjoyed it alot. It is a easy, healthy and tasty dish to cook and eat. Hope you guys cook and enjoy it...

Ingredients

• 2 Boneless chicken breasts
• Coarse salt and freshly ground pepper
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 medium  potatoes, peeled and cut into large cubes
• 2 bell peppers, any color, cored, seeded, and cut into 1/2-inch-wide strips
• 1 rib celery, cut into 1-inch-long pieces
• 2 medium carrots, sliced into 1/2-inch-thick cubes
• 4 plum tomatoes, cut into chunks
• 1/2 cup olives, pitted
• 2-3 dried hot chilies
• 1 1/2 cups red wine
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh flat-leaf parsley
• Pinch of hot red pepper flakes

Method

Cut the veggies, marinate the chicken with salt and pepper.

In a Pan heat olive oil and once highly heated add the chicken pieces to it and let it cook for 5 - 8 mins each side.

Once done remove from heat and set it aside.

In the same pan add all the cut veggies and season with salt, pepper n dry Red chilies.

Let the veggies cook till slightly soft thats approx 5 mins.

Now add the chicken and add red wine to it and bring to boil, then lower the heat to simmer. 

Cover and cook till the chicken is thoroughly cooked thats 15 mins.

Add the chopped mint n parsley leaves to it and mix well.

Spoon it to the serving dish and drizzle with some olive oil and serve piping hot.

Please leave your comments... Love to hear from you

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