Wednesday, February 19, 2014

Mutton Pulao


Mutton Pulao is a dish fairly common in North Indian and Pakistani cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. The flavor of mutton and basmathi rice gives this dish a heavenly taste. More than everything this is an easy One Pot Meal... which makes the dish an easy cooking one. 


Mutton 500 gms (cut into bite size pieces)
Basmati rice 2 cups (soaked for minimum of 1 hour)
Onions 1 large (chopped)
Ginger Garlic paste 1 tbsp
Green chilis 6 for 1 cup rice
Curd 1 cup
Mint & Corriander leaves 1 cup
Dhaniya powder 1 tbsp
Salt to taste
Whole Garam Masala
Oil 3 tbsp
Water 1 1/2 cup for 1 cup rice


Add oil in a pan or pressure cooker and add oil and fry the whole garam masala in it for few mins.

Add chopped onions and fry till the onions are translucent.

Once translucent add the ginger garlic paste and fry till raw smell goes and nice aroma comes.

Now add the chillies according to the amount of rice using. 6 chilies for 1 cup rice.

Add the mutton pieces and fry for around 10 mins.

Now add the mint n corriander leaves and fry for a minute.

Then add the dhaniya(corriander) powder.

Add 1 cup of curd and mix well, then cover and cook till the meat is 3/4th done.

Once the meat is done till 3/4th switch off the heat if transferring to electric rice cooker.

I used electric cooker so i transferred it to the electric cooker and added pre soaked rice and required amount of water.
If ur using regular pressure cooker continue with it and add rice n water to it.

If using pressure cooker, cook it for 3 whistles on high and simmer for 5 - 10 mins.
Remove the lid and fluff it up with a fork...

Serve hot with a salad and enjoy...

Please leave your comments, Love to hear from you.

Tuesday, February 4, 2014

Baked Gobi Manchurian


Manchurian... Yet another favorite munchy, hope u all will enjoy this one without any guilt as this one is a baked one and no more frying and oily stuff...more over this is almost every kids(even grown up kids) favorite.


1 whole cauliflower
Olive oil
Salt n Pepper
1 Onion, finely chopped
3/4th cup homemade tomato sauce or ketchup
1 1/2 tbsp. vinegar
1 1/2 tbsp. soy sauce
2 - 3 tsp sugar
4 - 5 cloves of garlic, finely chopped
1 tsp chilli powder


Preheat the oven to 200 C/ 400 F.
Core, trim and break the cauliflower into even size florets.
Toss the florets with 2 tbsp. olive oil, salt n pepper.
Arrange them in single layer in a baking sheet and roast them for 30 mins turning twice.

Fry onions and garlic in little oil till they are soft.
Add the ketchup, let it come to light boil.

Now add the vinegar, soy sauce, sugar and little salt.
Mix wel and let it to boil.

After it starts boil, keep scraping the sides of the pan.
Add chilli powder and cook it till the raw smell of chilli powder goes.

Switch off the heat and check on the roasting cauliflower.
Once done add the roasted cauliflower to the sauce pan and mix well.

Serve hot...

Please leave your comments, Love to hear from you...