Melting Mysorepa... The name says everything...
Ingredients:
Besan Flour - 1/2 cup
Sugar - 1 cup
Ghee - 1 cup
Water - 1 cup
Method:
* Add 1 tsp ghee in a pan and add the besan flour and roast till u get nice aroma comes (3 - 4 mins)
* Sieve to remove the lumps.
* Mix the flour with 3/4 cup ghee, this mixture will be runny in texture.
* Meanwhile add sugar and water and bring to boil till you get 1 string consistency.
* Grease a bowl with ghee and keep aside.
* Now add the flour n ghee mixture to the (1 string) sugar syrup and keep string continuously in low flame.
* Slowly add the remaining ghee to the mixture little by little and cook in low flame till it leaves the sides.
* Transfer to the greased bowl and let it set.
* Cut in to desired shape when its warm.
Ingredients:
Besan Flour - 1/2 cup
Sugar - 1 cup
Ghee - 1 cup
Water - 1 cup
Method:
* Add 1 tsp ghee in a pan and add the besan flour and roast till u get nice aroma comes (3 - 4 mins)
* Sieve to remove the lumps.
* Mix the flour with 3/4 cup ghee, this mixture will be runny in texture.
* Meanwhile add sugar and water and bring to boil till you get 1 string consistency.
* Grease a bowl with ghee and keep aside.
* Now add the flour n ghee mixture to the (1 string) sugar syrup and keep string continuously in low flame.
* Slowly add the remaining ghee to the mixture little by little and cook in low flame till it leaves the sides.
* Transfer to the greased bowl and let it set.
* Cut in to desired shape when its warm.
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