Rasmalai with Milk Powder

Hi all... recently me and my friend was having a chat about some recipes and she asked me if i hav any recipe for Ras Malai i said i have one recipe in my blog and i gave her the link to it.

The next day i got message from her saying that it was a very tough recipe. She is basically from Pakistan and she suggested me with a rasmalai recipe which is used regularly at her place and said me to give it a try. The moment i saw the recipe i was totally confused bcz it was totally a different and very very easy one. Today after lunch i hardly could resist my urge to give the recipe a try...It took only 30 minutes to finish from the start to end and the results were awesome and i seriously didn't expect such a wonderful soft and fluffy rasmalai for such a easy recipe. Here we go to the recipe...

Yields - 20 Rasmalai's

Ingredients For The Dumplings:

Milk powder 1 cup
Baking Powder 1/4 tsp
Oil 1 tsp
Egg 1

Ingredients For Milk:

Milk 1 ltr/ 4 cups
Sugar 8 - 10 tbsp ( adjust to ur taste)
Saffron Few strands
Almonds & Pistachios 2 tbsp, chopped
Elachi Powder 1 tbsp

Method:

*Pour the milk with saffron, sugar and illaichi powder and keep in heat and bring it to a boil. 

*Mix together the ingredients for dumpling into a soft dough using only your fingers and form into small and slightly flattened balls ( make them small coz they become double the size when cooked). 

*By this time the milk will be boiling, add the malai balls. 

*When they start to swell up lower the heat and cook for 10 - 15 minutes.

*Remove from heat and Garnish with pista.

*Serve chilled.