Broccoli with Asian Garlic Sauce

Ingredients

4 cups broccoli florets (1 large bunch)
3 garlic cloves, minced
2 Tbsp. sesame oil
2 Tbsp. reduced sodium soy sauce or tamari
1/2 cup vegetable broth (I used chicken stock)
1 Tbsp. cornstarch
Optional: red pepper flakes

Directions

In a bowl, add garlic, soy sauce, broth, and cornstarch. Whisk to combine.

In a large skillet over med-high, add sesame oil and heat for a minute.

Carefully add broccoli florets.
Cook for about 4 minutes, stirring often to prevent burning.

Reduce heat to med-low, then and add garlic sauce. Stir well to coat.

Cook for about 3 minutes. Sauce will thicken and absorb into the broccoli.