Labneh is the healthiest form of spread and one of the tastiest also. The Labneh is also known as yoghurt cheese. This is a delicacy by itself but tastes great as a spread on breads and crackers...
Ingredients
yoghurt 1 kg
Spices of ur choice (I used dried dill leaves and chilli flakes)
Salt to taste
Olive oil for soaking the labneh
Method
Using a cheese cloth strain the yoghurt for 15 hours minimum. Keep strainded in fridge if hot outside or can be hung outside.
After strained mix in all the spices and salt.
Store as it is in the fridge if using within 2 days or make them in to balls and soak them in olive oil.
This way it can be stored for 2 weeks.
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