Homemade Soy Milk

Here i am with the recipe for homemade soy milk... Yesterday i posted the recipe for Okara / Soya Bean Paste Cutlet and i promised that i ll very soon post the recipe for homemade soy milk too...

So i have kept up my promise.

Lets get going to the recipe.

Ingredients:

Soy bean 1 cup

Water 1.5 liters

Flavoring of your choice (i used crushed cardamom)

Sweetener of your choice

 

Method:

Soak the dry soy beans overnight.

Add enough water to the beans and blend it in a blender/mixer till the beans have become a fine paste, add more water and blend thoroughly.

Pour the mixture into a cheese cloth lined over a strainer and let it sit like this for at least 1/2 an hour so most of the liquid had dripped.

Now squeeze out any extra liquid in the mixture and keep the paste aside, this will be used for making Okara/ Soya bean paste Cutlet and many other stuff.

These are very nutritional, don't throw away.

Add the liquid and crushed cardamom(if using) to a non stick pan and bring it to boil and simmer till you get the desired consistency of the milk.

I like mine a bit thinner and i store without adding any sweetener as i use the milk for smoothies, but you can add any sweetener of your choice.

Let the milk cool completely then strain and store in the fridge.

Please leave your comments, love to hear from you.