Indian Style Pasta

Pasta has always been a food that can be prepared in all hurry burry times and the most loved food for all.

Yesterday when i went out and came home very late and it was almost dinner time the only dish i had in my mind to prepare was pasta... but the only thing i was thinking was in which style to make it, i just thought and throwed in few tings to make them and the result was soo good and tasty.

25 mins was all it took for me to make them and the dinner was so satisfying...

Lets get Indi Italian... lol

Ingredients

Pasta - 2 cup

Vegetables sliced 1 cup (any veggie of your choice)

Onions - ¼ cup (finely chopped)

Tomatoes- ¼ cup (finely chopped)

Garlic - 4 cloves sliced

Green chilly- 2 (finely chopped)

Chilly powder - 1 tsp

All purpose flour (Maida) - 1 tbsp

Milk - 1/2 cup

Oil- 2 tsp

Spreadable Cheese 2 tbsp (optional)

Salt- to taste

Method

In a deep pan heat water with salt and bring it to a boil. Add pasta and let it cook until it is al dente .

Drain the water, smear some oil and keep aside.

In a pan heat oil.Saute the onions, garlic and green chilly till golden brown.

Next add tomatoes, veggies and saute the mixture for about 2 mins or till the veggies are slightly soft.

Now add the flour and cook for a minute, next add the milk,chilly powder and salt

Mix well and then add the pasta and the cheese if using.

Toss everything together and serve hot

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