Microwave Lemon Cake

Everyone of us will be craving for sweets sometime or the other, those are the times these kind of instant microwave mug cakes come handy... Yesterday i had such craving after my dinner and tried this wonderful tangy lemon cake!!!
Fresh-squeezed lemon juice and lemon zest enhance the taste.
 All the other ingredients are pretty basic so it's a great spur-of-the-moment dessert option.
This mug cake gets its zing from fresh-squeezed lemon juice and lemon zest. If your a lemon lover then you should surely give this a try... this is all soft and fluffy... but on a tangy side. 
Will sure serve as a great dessert...


Ingredients

3 tablespoons all-purpose flour

1⁄4 teaspoon baking powder
1⁄8 teaspoon salt
1 large egg
3 tablespoons granulated sugar
2 tablespoons vegetable oil
1 teaspoon finely grated lemon zest
1 1⁄2 tablespoon freshly squeezed lemon juice
(if your not a fan of tangy cake, lemon juice and zest can be substituted with orange juice and zest) 


Method

In the mug, combine flour, baking powder and salt. 
Using a fork, beat in egg, sugar, oil, lemon zest and lemon juice until very well blended.
Microwave on High for 11⁄2 to 2 minutes (checking at 11⁄2) or until risen and center is just set. 
Let cool slightly or entirely in mug. 
Eat directly from mug or gently remove to a small plate.

Enjoy...
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