Monday, February 16, 2015

Microwave Lemon Cake


Everyone of us will be craving for sweets sometime or the other, those are the times these kind of instant microwave mug cakes come handy... Yesterday i had such craving after my dinner and tried this wonderful tangy lemon cake!!!
Fresh-squeezed lemon juice and lemon zest enhance the taste.
 All the other ingredients are pretty basic so it's a great spur-of-the-moment dessert option.
This mug cake gets its zing from fresh-squeezed lemon juice and lemon zest. If your a lemon lover then you should surely give this a try... this is all soft and fluffy... but on a tangy side. 
Will sure serve as a great dessert...


3 tablespoons all-purpose flour

1⁄4 teaspoon baking powder
1⁄8 teaspoon salt
1 large egg
3 tablespoons granulated sugar
2 tablespoons vegetable oil
1 teaspoon finely grated lemon zest
1 1⁄2 tablespoon freshly squeezed lemon juice
(if your not a fan of tangy cake, lemon juice and zest can be substituted with orange juice and zest) 


In the mug, combine flour, baking powder and salt. 
Using a fork, beat in egg, sugar, oil, lemon zest and lemon juice until very well blended.
Microwave on High for 11⁄2 to 2 minutes (checking at 11⁄2) or until risen and center is just set. 
Let cool slightly or entirely in mug. 
Eat directly from mug or gently remove to a small plate.

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