Biscotti, also known as cantuccini, are twice‑baked cookies originating in the Italian city of Prato.
These are one of the dish which can be combined with anything of your wish like tea, coffee, ice-cream, wine etc etc etc...
Biscotti can be made made with different flavors by adding choco chips, dry fruits, nuts etc.
Let's get to the recipe now...
Ingredients
1.5 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup vegetable oil
1/2 cup sugar
2 small eggs
1/2 tbsp vanilla essence
1/4 cup rainbow sprinkles
Method
Preheat oven to 180 C.
Mix together flour, baking powder, and salt, and set aside.
In a large bowl, whisk together oil, eggs and sugar, then the vanilla.
Mix in the dry ingredients into the wet ingredients, and then fold in the sprinkles.
Line a baking sheet, form long rectangle, about 4 inches wide.
Leave good gap because it will spread in the oven and bake for 20 - 25 mins.
Remove from the oven and reduce heat to 140C.
Use a serrated knife to cut the rectangle into 1-inch pieces and place them on their sides and bake at 140 C for 20 more minutes, or until desired crispiness.
It will be slightly soft while coming out but will crisp up when cooled.
Drizzle some melted chocolate and server with coffee, ice-cream, etc... The combinations are unlimited.
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