Cauliflower is one veggie that i love the most and to the core, i can fall in love with any dish that has gobi in it... Let it be manchurian or stir fry or kurma or anything,you just name it and i ll say i love it. Thats my love for cauliflower/gobi...
I should surely mention that this is a dish i learnt from my Grandma...
Today i am going to give a recipe for Gobi and Egg curry... Everyone knows that cauliflower increases the white blood cells in our body and Egg has loads and loads of goodness in it, so i am sure i can call this dish a healthy one and packed with goodness...
So lets get healthy...
Ingredients:
Gobi/Cauliflower 1 medium head cut into medium florets
Egg 3
water 1 cup
Onion 1 chopped finely
Ginger Garlic paste 1 tbsp
Chilli powder 1 tbsp (adjust to taste)
Corriander powder 1 tbsp
Turmeric powder 1/2 tsp
Salt to taste
Corriander leaves to garnish
To Temper
Oil 2 tbsp
Mustard seeds
Curry leaves 2 springs
Method:
In a pan add oil and mustard seeds and after they splutter add the curry leaves, once fried add the chopped onion, fry till the onions are translucent.
Add in the ginger garlic paste and saute till raw smell leaves, add the gobi florets and stir for a minute or so and add the chilli powder, corriander powder, turmeric powder and salt.
Add the water to it and mix well, close and cook till the 3/4th of the water has evaporated and the gobi is soft and tender.
Now break in the eggs and mix well till everything is well combined. Cook for 5 mins more or till the egg is done.
Garnish with corriander leaves ans serve hot with roti or as a side dish for rice.
You may also like:
Baked Gobi Manchurian
No Mess Gobi Parata
Vegetable Kurma
I should surely mention that this is a dish i learnt from my Grandma...
Today i am going to give a recipe for Gobi and Egg curry... Everyone knows that cauliflower increases the white blood cells in our body and Egg has loads and loads of goodness in it, so i am sure i can call this dish a healthy one and packed with goodness...
So lets get healthy...
Ingredients:
Gobi/Cauliflower 1 medium head cut into medium florets
Egg 3
water 1 cup
Onion 1 chopped finely
Ginger Garlic paste 1 tbsp
Chilli powder 1 tbsp (adjust to taste)
Corriander powder 1 tbsp
Turmeric powder 1/2 tsp
Salt to taste
Corriander leaves to garnish
To Temper
Oil 2 tbsp
Mustard seeds
Curry leaves 2 springs
Method:
In a pan add oil and mustard seeds and after they splutter add the curry leaves, once fried add the chopped onion, fry till the onions are translucent.
Add in the ginger garlic paste and saute till raw smell leaves, add the gobi florets and stir for a minute or so and add the chilli powder, corriander powder, turmeric powder and salt.
Add the water to it and mix well, close and cook till the 3/4th of the water has evaporated and the gobi is soft and tender.
Now break in the eggs and mix well till everything is well combined. Cook for 5 mins more or till the egg is done.
Garnish with corriander leaves ans serve hot with roti or as a side dish for rice.
You may also like:
Baked Gobi Manchurian
No Mess Gobi Parata
Vegetable Kurma
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