Hello everyone, here am with yet another healthy recipe to make your taste-buds go crazy...
Not many of us here can say heartfelt NO to a choco chip cookie, even though we have the love for these little culprits most of the time we say no just because the butter and flour present in them which is considered unhealthy.
But with this recipe here you will never say no to these little beauties... these are flour-less, butter-less, milk-less and nut-less, so technically these are totally lesser in calories too... so finally these are guiltless too...LOL
Lets get baking,,,
Ingredients:
3/4 cup + 1 tbsp COLD chickpea flour (mine is kept in the freezer) **This is very important, as the cookies will spread/flatten otherwise.
1/4 tsp sea salt
1/2 tsp baking soda
3 tbsp granulated sugar
3 tbsp coconut oil, melted before measuring
3 tbsp maple syrup or honey
1/2 tsp vanilla
1/4 cup chopped chocolate or chocolate chips
1-2 tsp water, as needed
Preheat the oven to 350/180 degrees.
Mix the dry ingredients together (flour, salt, baking soda, sugar).
Stir in the oil, maple syrup, vanilla, and chocolate chips until well combined.
Roll the dough into eight balls and place them onto a lined baking sheet.
Press down on the top of each ball with your fingers to flatten a bit.
Cool cookies and enjoy!
Not many of us here can say heartfelt NO to a choco chip cookie, even though we have the love for these little culprits most of the time we say no just because the butter and flour present in them which is considered unhealthy.
But with this recipe here you will never say no to these little beauties... these are flour-less, butter-less, milk-less and nut-less, so technically these are totally lesser in calories too... so finally these are guiltless too...LOL
Lets get baking,,,
Ingredients:
3/4 cup + 1 tbsp COLD chickpea flour (mine is kept in the freezer) **This is very important, as the cookies will spread/flatten otherwise.
1/4 tsp sea salt
1/2 tsp baking soda
3 tbsp granulated sugar
3 tbsp coconut oil, melted before measuring
3 tbsp maple syrup or honey
1/2 tsp vanilla
1/4 cup chopped chocolate or chocolate chips
1-2 tsp water, as needed
Method:
Preheat the oven to 350/180 degrees.
Mix the dry ingredients together (flour, salt, baking soda, sugar).
Stir in the oil, maple syrup, vanilla, and chocolate chips until well combined.
Add in just enough to moisten all of the dry ingredients (the dough should be very thick).
Roll the dough into eight balls and place them onto a lined baking sheet.
Press down on the top of each ball with your fingers to flatten a bit.
Bake 10 - 12 minutes or until lightly golden.
After removing the baking sheet from the oven, press down on the top of each cookie lightly with a fork to flatten them a bit. This is compacts the cookie, giving it a chewy center and crisp edges.
After removing the baking sheet from the oven, press down on the top of each cookie lightly with a fork to flatten them a bit. This is compacts the cookie, giving it a chewy center and crisp edges.
Cool cookies and enjoy!
Can be stored in the fridge for greater taste and chewiness (I like mine from the fridge)
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just made these for my husband - who's a bit particular - and he said they were amaaazing! thank you for this!
ReplyDeleteThanks for trying it out. These are my fav cookies too
ReplyDelete