Wednesday, April 15, 2015

Single Serve Wheat Pancake


Can anyone say no to the pancakes? I guess the answer will be a big NO...
Basically i can't do that coz i love pancakes at any time of the day but every time i make them i have a guilt feel as the base ingredient is All Purpose Flour and the other thing is making large batches of them and storing in the fridge... So finally i have taken care of both the concerns thru this recipe...
This is a single serve and its made with wheat flour too... yuppieeeeeeeeee

Cake cake pancaking... yummy


1/3 cup whole wheat flour
1/4 tsp baking soda
1/2 tsp baking powder
generous sprinkle of cinnamon (optional)

1 tbsp sugar
pinch salt

1 egg, large
1/4 cup milk
1 tsp vegetable oil
1/2 tsp vanilla


In a small bowl, whisk together the dry ingredients (flour, baking soda and powder, cinnamon, sugar and salt.)Add the egg, milk, oil, and vanilla to the dry ingredients.
Using a whisk, mix the wet ingredients into the dry ingredients until just combined. Do not overmix. Batter will be a bit lumpy.

Preheat a non stick pan over medium heat.Pout 1/3 cup of batter onto hot pan. Cook until bubbles form on surface.
Carefully flip the pancake over and cook other side until golden brown. 
This will only take about a 1-2 minutes.

Repeat with remaining batter.
Serve hot with favorite pancake toppings.

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