Monday, November 9, 2015

Black Urad Dal Ladoo


Hello everyone, wish everyone a wonderful, colorful and safe Diwali...

Diwali is not only a festival of lights and colors but its also a festival of sweets...
When we think about Diwali automatically our mind brings the memories of sweets and lights...
Even though i was held up with some work for few days i couldn't resist making some sweets for Diwali...
Sorry for the delayed Diwali post...

Lets celebrate...


Urad dal with skin - 1 cup
Roasted gram dal - 3 tbsp
Powdered sugar - 3/4 cup
Cardamom powder - 1/2 tsp
Ghee - 5 tbsp(without melting)


Roast the Urad dal till brown and nice aroma comes out, set it aside to completely cool.

Once cooled, Blend it with the roasted gram dal to a fine powder in the blender.

Add the powder sugar, cardamom powder and mix well.

Add the ghee to the dry powder and mix well, start making Ladoo's out of the mixture.

If not able to form Ladoo then add little more of ghee.

Garnish with some nuts and relish.

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