Sweet Potato Pancakes

If your a person who always keep looking out for healthy options in every single meal and dont want to compromise on the taste factor then this is your kind of recipe here.

The only possible way to get the sweet potatoes in to my daughter P's system is this pancakes...

You don't taste the sweet potato outright in these pancakes, so if you want a low-profile way to sneak some veggies into breakfast, this is your ticket. Make them shine even more by topping off your pancakes with some warm, sweet maple syrup and chopped nuts. Of course, a dollop of Greek yogurt and a drizzle of honey also does the trick.

Lets get healthy...

Ingredients:

2 medium sweet potatoes (boiled & mashed)
1 1/2 cup whole wheat flour
3 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract / cinnamon / nutmeg
2 tbsp oil
2 eggs
1 tbsp sugar (optional) 
 300 ml milk
1 tbsp ghee/oil for smearing

Method:

Add all ingredients (except wheat flour and coconut oil) to the blender and blend till smooth.

Transfer the mixture to a mixing bowl and add the wheat flour and mix till combined.

Heat a pan lightly coated with coconut oil on medium heat. Drop heaping spoonfuls of batter onto the hot pan.

When pancakes start to bubble, flip and cook until golden.

Serve topped with powdered sugar or maple syrup... YUM!

You may also like:

Single Serve Wheat Pancake
Red Velvet Pancakes