Mango wheat cake

I have always been a health freak and never ever use maida in any of my cooking. But at the same time i have always loved baking so i decided to bake all my cakes with wheat flour and have always had success with it... Hope you too get the same results as mine... 

INGREDIENTS 

1 ½ cup wheat flour

1 teaspoon baking soda

1/2 cup oil

1 cup sugar

2 eggs

2 cup buttermilk

1 teaspoon vanilla essence

1 cup mango puree

FOR MANGO JELLY TOPPING :

½ cup Mango puree

2 tbsp sugar

5 tbsp water 

2 tsp gelatin or agar agar powder

METHOD

Preheat the oven to 190 degree celsius, Grease the cak pan and keep aside. 

In a bowl, mix oil and sugar , till light and fluffy. 

Add eggs and vanilla essence and beat well. Mix in the flour and baking soda . 

Add mango puree, and buttermilk. 

Pour batter into the greased pan and bake in a pre-heated oven at 190*C for 40 minutes.

FOR MANGO JELLY:

Make this only when the cake is cooled enough. 

In a pan, heat water. 

Now add sugar and gelatin powder to it and let it bloom for few  mins and then mix well. 

Add the mango puree and mix well.

Once the cake is cooled. Spread this jelly mixture on top of the cake and let it cool in the fridge to set.