Monday, February 16, 2015

Teriyaki Chicken Fried Rice


By the way who doesn't like Fried rice... Its one of the comfort food for many of us.
But this is not a regular recipe and i thought of taking the love for fried rice to the next level so here i am to present a step ahead "Teriyaki Chicken Fried Rice".
This fried rice is enhanced with the flavors of the Teriyaki Sticky Chicken which gives this dish a great flavor and taste.


1 pound chicken, about 2 chicken breasts, (cooked in teriyaki sauce and shredded)
2 cups cooked long rice
2 Tbs sesame oil
1 small white onion, chopped
1 cup frozen peas and carrots, thawed
2-3 Tablespoons soy sauce (more or less to taste)
2 eggs, lightly beaten
2 Tbsp chopped green onions (optional)
Salt and pepper to taste


    Cook and shred the chicken as per the Teriyaki Sticky Chicken.
    Preheat a large pan to medium heat and pour sesame oil. 

    Add white onion and peas and carrots and fry until tender.
    Slide the tender veggies to the side, and pour the beaten eggs onto the other side. 

    Using a spatula, scramble the eggs. Once cooked, mix the eggs with the veggies.
    Add the rice and chicken to the veggie and egg mixture. 

    Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

    Serve hot and enjoy...
    Please leave your comments, Love to hear from you.


    1. I love this recipe. Every time I make it I get fabulous compliments from everyone. It is awesome thanks.

      1. Happy to know that you liked the recipe... Thanks for your comment.


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