Saturday, May 9, 2015

Oats Muffin


Hello everyone... what have you been cooking/baking recently? My oven has been busy with these bunch of flowers today... haha you heard me right, the reason i said so is coz i used my rose silicon muffin liners for these and the outcome was simply beautiful.

These muffins are too much on the healthier side as the main ingredients are listed as oats, whole wheat flour and brown sugar. i think these make a great breakfast or even a midnight snack with a glass of hot or cold chocolate milk.

Lets start munching...


1 cup oats flour (coarsely ground)
1 1/2 cup whole wheat flour
3/4 cup brown sugar (even while will do)
2 tsp baking powder
1/2 tsp salt

2 eggs
3/4 cup milk
1/4 cup oil
1 tsp vanilla extract

1 tbsp cocoa powder
1 tsp chocolate essence


Preheat the oven to 200 C.

In a small bowl, combine the first 5 ingredients. In another small bowl, beat the eggs, milk, oil and vanilla. Stir into the dry ingredients just until moistened.

If making dual muffins divided the batter equally and added the cocoa powder and chocolate essence to one part.

Line the muffin pan and grease it ( i used silicon liners), add a tbsp of vanilla batter to one side and add a tbsp of cocoa batter to the other side and repeat this process all.

Tap the muffin tin hardly to even the batter and release the air bubbles.

Bake in a pre heated oven for 15 - 17 mins or till the toothpick inserted comes out clean.

Cool completely in a wire rack, store in the refrigerator.
Serve warm. yields a dozen muffins. 

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