Friday, March 6, 2015

Microwave Wheat Carrot Cake


Hello everyone,
            Today after my lunch i was craving for a cake but unfortunately none was left over in the fridge so tried to control my crave but it was kinda stronger crave so you know what i did?

I made a instant microwave carrot cake with wheat flour, somewhat convinced myself that am not eating some bad stuff rather it was healthy with some veggie and moreover its wheat flour...
But to my surprise the cake was not at all dense, it was so so sooooo soft, it is just melting in my mouth. Yes what your thinking is right i am gobbling while typing this here :D

Lets gobble...


Wheat flour 6 tbsp
Sugar 3 tbsp
Baking soda 1/4 tsp
Salt 1 pinch
Cinnamon Powder 1/4 tsp
Nutmeg powder 1/8 tsp
Chopped Nuts 2 tbsp (optional)

Mix all the above dry ingredients togather in your mug with a fork

Milk or Buttermilk 5 tbsp
Vegetable oil 2 tbsp
Vanilla Essence 1/4 tsp
Finely Grated Carrots 3 tbsp

Mix everything together, Make sure your fork reaches the bottom of the mug and mixes so that no unmixed flour is left.

Microwave for 2 - 2 1/2 mins, Let it cool a bit and invert to a plate if  serving with some topping like whipped cream or honey.

You may also like

Microwave Lemon / Orange Cake
Microwave Chocolate Cake

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