Kebabs are R's and my favorite but i have never tried it at home and this time i came over my hesitation and gave this a try... To my surprise the results were simply yummilicious...
These kebabs are not only tasty but they are too easy to make and to store for long. I just love the comfort of these yummies...
Lets get to the recipe...
Ingredients
900 gms minced chicken ( I used blender to make the mince)
1 tbsp ginger paste
1 tbsp garlic paste
5 green chillies, chopped finely (adjust as per level of heat desired)
2 tsp garam masala powder
1 tsp red chilli powder
1 tsp coriander powder
2 tbsp chopped coriander leaves
2 tbsp chopped mint
Salt to taste
Method
In a large bowl add the minced chicken with ginger, garlic, chillies, the spice powders, cilantro, mint and salt and mix till combined.
Take a handful of the mixture and using your fingers, slowly spread the mixture onto a bamboo or metal skewer to form a kebab-like shape.
*If the mixture is too dry and you have difficulty forming it into kebabs, beat an egg in a small bowl and add it to the mince mixture and combine well.
*If the mixture is too wet, add bread crumbs and mix well.
Repeat with the rest of the mixture to form more kebabs.
Cook the kebabs on the barbecue for about 5-6 minutes, turning regularly to ensure even cooking.
You can also grill them in a pre-heated oven for about 5-6 minutes at 200 C.
I used my Air fryer with the same temperature and timing as oven.
Remove onto plates and serve hot sprinkled with chat masala and a squeeze of lime.
Serve a small cup of pickled veggies and pita bread, which makes wonderful wraps.
You may also like
Chicken Tenders
Baked Chicken Tandoori
Teriyaki Sticky Chicken
These kebabs are not only tasty but they are too easy to make and to store for long. I just love the comfort of these yummies...
Lets get to the recipe...
Ingredients
900 gms minced chicken ( I used blender to make the mince)
1 tbsp ginger paste
1 tbsp garlic paste
5 green chillies, chopped finely (adjust as per level of heat desired)
2 tsp garam masala powder
1 tsp red chilli powder
1 tsp coriander powder
2 tbsp chopped coriander leaves
2 tbsp chopped mint
Salt to taste
Method
In a large bowl add the minced chicken with ginger, garlic, chillies, the spice powders, cilantro, mint and salt and mix till combined.
Take a handful of the mixture and using your fingers, slowly spread the mixture onto a bamboo or metal skewer to form a kebab-like shape.
*If the mixture is too dry and you have difficulty forming it into kebabs, beat an egg in a small bowl and add it to the mince mixture and combine well.
*If the mixture is too wet, add bread crumbs and mix well.
Repeat with the rest of the mixture to form more kebabs.
Cook the kebabs on the barbecue for about 5-6 minutes, turning regularly to ensure even cooking.
You can also grill them in a pre-heated oven for about 5-6 minutes at 200 C.
I used my Air fryer with the same temperature and timing as oven.
Remove onto plates and serve hot sprinkled with chat masala and a squeeze of lime.
Serve a small cup of pickled veggies and pita bread, which makes wonderful wraps.
You may also like
Chicken Tenders
Baked Chicken Tandoori
Teriyaki Sticky Chicken
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