Very Tasty n Nutritious Kurma...
Ingredients
To Grind 1:
ginger 1 inch
garlic 5 cloves
chillies 4-5 (increase for more spicy)
To Grind 2:
almond 10
coconut 1 small piece (i used coconut milk powder)
carrot 2
beans 20
cauliflower 1/2 head
potato 2
onion 1 large
tomato 1 large
curry leaves few
garam masala 1 tsp
chilli powder 2 tsp
turmeric powder 1 tsp
salt to taste
oil 2 tsp
Method:
Chop all the veggies as below.
Grind the ingre under to grind 1 to a smooth paste.
Add oil in a preassure cooker and add the garam masala to it.
Now add the ground chilli garlic paste, chilli pow, turmeric pow and salt.
Stir and close the lid of the preassure cooker and cook for 2 or 3 whistle.
Grind the ingre under to grind 2 to a smooth paste.
Once the pressure has come down. remove the lid.
Add the ground coconut paste to the cooked veggies.
Mix well and bring it to a boil. Add the curry leaves and transfer it to a serving bowl.
Serve hot with steamed rice or hot roti.
Ingredients
To Grind 1:
ginger 1 inch
garlic 5 cloves
chillies 4-5 (increase for more spicy)
To Grind 2:
almond 10
coconut 1 small piece (i used coconut milk powder)
carrot 2
beans 20
cauliflower 1/2 head
potato 2
onion 1 large
tomato 1 large
curry leaves few
garam masala 1 tsp
chilli powder 2 tsp
turmeric powder 1 tsp
salt to taste
oil 2 tsp
Method:
Chop all the veggies as below.
Grind the ingre under to grind 1 to a smooth paste.
Add oil in a preassure cooker and add the garam masala to it.
Add the chopped vegies to the pan and saute for 2 mins.
Now add the ground chilli garlic paste, chilli pow, turmeric pow and salt.
Stir and close the lid of the preassure cooker and cook for 2 or 3 whistle.
Grind the ingre under to grind 2 to a smooth paste.
Once the pressure has come down. remove the lid.
Add the ground coconut paste to the cooked veggies.
Mix well and bring it to a boil. Add the curry leaves and transfer it to a serving bowl.
Serve hot with steamed rice or hot roti.
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