Fluffy n Lite Yummy Pancakes...
Wet Ingredients
egg yolk 1
sugar 2 tbsp
milk 1 cup
butter 1 tbsp melted (optional)
Dry Ingredients
all purpose flour 1 cup
salt 1 small pinch
baking powder 1 tbsp
baking soda 1 tsp
Ingredients
egg white 1
Method
Mix all wet ingredients together and set aside.
Mix the dry ingredients together and keep aside.
Whisk the egg white nicely till a stiff peak is formed.
Now add the wet ingredients to the dry ingre bowl and mix it well till all the lumps are dissolved.
The batter should be in the consistency of a cake batter.
Fold in the foamy egg white. Remember not to whisk after adding the egg white, just fold in with a spatula.
Use a ladle which will approx. measure 1/4 cup.
Pour one ladle in the hot skillet.
Wait till the bubbles appear on the top side. At this stage top with some berries or nuts if you wish.
Now flip it to the other side.
Wet Ingredients
egg yolk 1
sugar 2 tbsp
milk 1 cup
butter 1 tbsp melted (optional)
Dry Ingredients
all purpose flour 1 cup
salt 1 small pinch
baking powder 1 tbsp
baking soda 1 tsp
Ingredients
egg white 1
Method
Mix all wet ingredients together and set aside.
Mix the dry ingredients together and keep aside.
Whisk the egg white nicely till a stiff peak is formed.
Now add the wet ingredients to the dry ingre bowl and mix it well till all the lumps are dissolved.
The batter should be in the consistency of a cake batter.
Fold in the foamy egg white. Remember not to whisk after adding the egg white, just fold in with a spatula.
Use a ladle which will approx. measure 1/4 cup.
Pour one ladle in the hot skillet.
Wait till the bubbles appear on the top side. At this stage top with some berries or nuts if you wish.
Now flip it to the other side.
Remove from the skillet and serve hot or warm.
Here are few suggestions for serving. (but the ideas are unlimited)
With strawberry syrup n honey
With whipped cream...
Classic with butter...
Comments
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