Seriously... This will be the easiest recipe found on my blog...
Mendiants are a traditional French confection made with a disc of chocolate topped with dried fruits and nuts. They’re typically very colorful and they are so versatile that they never get boring.
Mendiants can be made with white, milk or dark chocolate and any combination of topping elements. Whole nuts, such as almonds and hazelnuts, are traditionally the “anchor” of a mendiant and other nuts and dried fruits are added for color and flavor.
The key to a good mendiant is to experiment with flavors that you like, but to try to chose combinations that look as good as they taste so that the candies are visually appealing, too.
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Ingredients
Chocolate of ur choice 3 tbsp
Nuts and dried fruits of ur choice
Nuts and dried fruits of ur choice
That's it... Seriously only 2 ingredients make these beauties...
Method
In a microwave safe bowl, melt the chocolate chips in the microwave. Make sure not to over heat them or they will burn.
Microwave 20 seconds and stir. If they have not completely melted after stirring, microwave an addition 10-15 seconds.
You can use the double boiler method for melting the chocolate.
On a piece of wax paper or aluminium foil make chocolate circles with a spoon. (approximately 8)
Should be the size of a large coin.
Place the nuts and dry fruits on top of the chocolate drops.
Press them down into the chocolate lightly. Let the chocolate bites dry for about 40-60 minutes or Place in a refrigerator for faster results.
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