Corn has always been a staple dish in my pantry as Prashe my princess loves them a lot, but unfortunately we don't get the corn on cob here in Doha so most of the time i get the canned or frozen and have it in hand so i can make them for her to enjoy.
She loves to have them the Indian way which we make with chilli powder and butter... the spicy one. This time i wanted to give the regular corn an Italian twist, i had some parsley so i became creative with this one and you know what... it was a super duper hit with the big time corn lover.
The dinner was served with some Airfried Chicken Tenders, this creamy corn and french baguette.
So i don't want to keep you all waiting for the recipe... here we go...
Ingredients:
250 gms of corn ( fresh or thawed)
1 tbsp butter
100 gms cream cheese
1 tbsp garlic powder
3 tbsp chopped parsley
Method:
In a pan combine corn, butter, garlic powder and cream cheese.
When it is heated through and cream cheese is melted and combined well season with pepper (optional) and chopped parsley.
Enjoy
Very simple and easy to make but once you try this you will surely make it again...
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