This is a repost of my same old pickled eggs... I don't know how they got deleted from my blog but today when I was searching for it.. It was gone... So am
re-posting it again...
These pickles eggs are my all time favorite... They are so so so tasty and healthy as the same time...
Ingredients
2 cups regular vinegar
1 cup water
1 tsp salt
1 tsp pepper
1 tsp dry mustard
1 tsp pepper corns
1 tsp fenugreek seeds
1 bay leaf
3 green chillies
1 dozen hard boiled eggs ( I used quail eggs)
Instructions
In large pot combined together all ingredients except hard boiled eggs and green chilli.
Bring to a boil and cook for about 5 minutes.
Put hard boiled eggs in jars.
Pour hot brine over eggs.
Put lid on tightly and let sit for at least 4 days refrigerated.
From the 5th day onwards it's ready to eat.
re-posting it again...
These pickles eggs are my all time favorite... They are so so so tasty and healthy as the same time...
Ingredients
2 cups regular vinegar
1 cup water
1 tsp salt
1 tsp pepper
1 tsp dry mustard
1 tsp pepper corns
1 tsp fenugreek seeds
1 bay leaf
3 green chillies
1 dozen hard boiled eggs ( I used quail eggs)
Instructions
In large pot combined together all ingredients except hard boiled eggs and green chilli.
Bring to a boil and cook for about 5 minutes.
Put hard boiled eggs in jars.
Pour hot brine over eggs.
Put lid on tightly and let sit for at least 4 days refrigerated.
From the 5th day onwards it's ready to eat.
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