This is a very famous cake made in Brazil... Normally they serve this cake with chocolate sauce topped.
This cake was there in my to do list for quite a long time. Today all of a sudden I felt like baking something as its been a long time since I baked a cake and not only that I thought of making something for my daughters lunch box.
To be honest this cake came out with an unexpected texture and that too in a very short time and very less mess...
Let's get to the recipe...
Ingredients:
340 gms carrot (2-3 large carrots)
125 gms apple (1 large)
1/2 cup oil
10ml/2 teaspoons vanilla extract
260 gms all-purpose flour or wheat flour
10gms/2 teaspoons baking powder
Pinch of salt
4 eggs at room temperature
250-300 gms white sugar
Method:
Preheat oven to 350 degrees F (about 180 degrees C). Grease a cake pan and dust with flour.
In a blender, add the carrot, apple, oil, eggs, sugar and vanilla together very well until the mixture is smooth.
Shift the mixture to a large bowl, sift the flour and baking powder.
Using a whisk or spatula, mix the mixture of blended carrots and flour together. (Please, do not overbeat).
Pour batter into the prepared pan. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
Let cool completely on a wire rack. Unmould and serve.
Decorate as desired.
You can also serve this cake plain or dusted with powdered sugar or topped with chocolate sauce.
This cake was there in my to do list for quite a long time. Today all of a sudden I felt like baking something as its been a long time since I baked a cake and not only that I thought of making something for my daughters lunch box.
To be honest this cake came out with an unexpected texture and that too in a very short time and very less mess...
Let's get to the recipe...
Ingredients:
340 gms carrot (2-3 large carrots)
125 gms apple (1 large)
1/2 cup oil
10ml/2 teaspoons vanilla extract
260 gms all-purpose flour or wheat flour
10gms/2 teaspoons baking powder
Pinch of salt
4 eggs at room temperature
250-300 gms white sugar
Method:
Preheat oven to 350 degrees F (about 180 degrees C). Grease a cake pan and dust with flour.
In a blender, add the carrot, apple, oil, eggs, sugar and vanilla together very well until the mixture is smooth.
Shift the mixture to a large bowl, sift the flour and baking powder.
Using a whisk or spatula, mix the mixture of blended carrots and flour together. (Please, do not overbeat).
Pour batter into the prepared pan. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
Let cool completely on a wire rack. Unmould and serve.
Decorate as desired.
You can also serve this cake plain or dusted with powdered sugar or topped with chocolate sauce.
Enjoy....
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