Avocado Chocolate Mousse

We often crave for chocolaty things but resist ourselves just because we are calorie and health cautious...

Am i right?

Here this mousse is so chocolaty and creamy. Moreover the best part is that you can indulge in this creamy heaven without a bit of guilt 😉

Yes they are completely guilt free 😂. I can even call them healthy.

INGREDIENTS

2 ripe avocados

**1/4 cup cocoa powder (see note)

**1/4 cup melted chocolate chips, optional (see note)

**3 tbsp milk (see note)

1/2 tsp vanilla extract

A pinch of salt

sweetener of choice to taste (I used monk fruit sweetner)

METHOD

Remove the pit and scoop out the avocado.

Add all the ingredients into a food processor.

Add the milk if only needed.

Blend it till nice and smooth and creamy.

Serve chilled topped with some chocolate shavings as garnish.

NOTE:

*If using liquid sweetner like maple syrup or agave dont use milk as it will make the mousse liquidy.

*Try to use the best quality cocoa as thats the main ingredient that gives the chocolaty feel.

*You can use any choice of milk and sweetner. Try not to use coconut milk as it will give the mousse a coconuty flavour.

*If using chocolate chips, make sure they are completely melted or it will become grainy in the blender.