Bean Sprout Stir Fry |Stir Fried Bean Sprouts |Stir Fried Bean Sprouts with Garlic

Have you ever made fried noodles with bean sprouts and ended up with a big bag of leftover bean sprouts? This bean sprout stir fry is the perfect recipe to help you use a big batch of bean sprouts. 

Bean sprout stir fry is a traditional dish you’ll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you’re trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

INGREDIENTS

500 gms bean sprouts

Sauce

1 tbsp light soy sauce

2 tsp pepper powder 

Salt to taste

2 tbsp toasted sesame seeds 

½ tbsp honey

5 green onions (chop white and green seperatly)

4-5 cloves garlic chopped 

1 tbsp sesame oil

METHOD

Wash and drain the sporuts.

Chop the white part and green parts of the green onions separately.

Mix all the ingredients under the Sauce section.

In a pan or wok add the sesame oil and next add the garlic and saute until its slightly browned. 

Add in the white part of green onions and saute for couple of minutes.

Add the bean sprouts and saute until slightly cooked then add the prepared sauce and toss well until everything is combined.

Cook until the bean sprouts are cooked yet crunchy.

Finally add in the chopped green part of the green onions and toss again.

Remove from heat and serve hot.

Enjoy!!!