Tuesday, February 24, 2015

Coconut Chutney


Coconut chutney is the most important dip of a south indian and it is a very easy and instant kind of chutney too...


Coconut 1/2 grated
Roasted Gram Dal 1/2 cup
Green Chilli 4
Tamarind very small piece
Salt to taste

For Seasoning

Oil 1 tsp
Mustard seeds 1/4 tsp
Urad dal 1/4 tsp
Curry leaves 2 springs


Add all the ingredients to the blender, except the ingredients for seasoning.

Add enough water to make a fine paste, Dont make the chutney watery.

Season with the ingredients and pour it over the chutney and mix well.

Serve with hot and Extra Soft Idly or Dosa.

You may also like

Curry leaves Chuttney
Easy Onion Chutney

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