Coconut Chutney

Coconut chutney is the most important dip of a south indian and it is a very easy and instant kind of chutney too...


Ingredients:

Coconut 1/2 grated
Roasted Gram Dal 1/2 cup
Green Chilli 4
Tamarind very small piece
Salt to taste

For Seasoning

Oil 1 tsp
Mustard seeds 1/4 tsp
Urad dal 1/4 tsp
Curry leaves 2 springs

Method

Add all the ingredients to the blender, except the ingredients for seasoning.

Add enough water to make a fine paste, Dont make the chutney watery.

Season with the ingredients and pour it over the chutney and mix well.

Serve with hot and Extra Soft Idly or Dosa.



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