Have any of you imagined a crunchy deep fried snack to be completely healthy and without the calories?
Ingredients
1 cup chickpea flour/ besan flour
2 tbsp rice flour
2 tbsp butter softened
1 tsp ajwain or cumin seeds
1/2 tsp turmeric pow
1/4 tsp baking soda
1/2 cup water
Method:
Mix all the dry ingredients together until well combined.
Add the softened butter and mix well till the mixture resembles bread crumbs.
Add the water little by little to make a stiff dough. Dont add the 1/2 cup water at once.
Preheat the Airfryer @ 180 for 4 mins.(i used Philips Airfryer)
Remove the netted basket alone before preheating.
Stuff the dough in to the sev maker ( i use anjali brand ).
Press the dough thru the sev maker directly in the netted basket, dont over crowd the basket.
I made 3 batches with the above mentioned amount of ingredients.
Put the net basket back in to the airfryer and let it fry for 6-7 mins.
Once you hear the "cling" sound from your airfryer your done with the beautiful, crunchy and melt in mouth buttery KaraSev...
Store in a airtight container for later use.
You may also like:
Murukku / Chakkili
Healthy Popcorn
Microwave Baked Sweet Potato Chips
Okara / Soy Bean Paste Cutlet
Karasev with no deep frying and calories!!!... The same crunch, less time consuming and the very least amount of mess in your kitchen... Actually it jus took 30 mins from the start to end and I was left with a plate full of crunchy and melt in mouth Karasev...
Am sure you're not able to wait for the recipe...
So let get started with the recipe...
Ingredients
1 cup chickpea flour/ besan flour
2 tbsp rice flour
2 tbsp butter softened
1 tsp ajwain or cumin seeds
1/2 tsp turmeric pow
1/4 tsp baking soda
1/2 cup water
Method:
Mix all the dry ingredients together until well combined.
Add the softened butter and mix well till the mixture resembles bread crumbs.
Add the water little by little to make a stiff dough. Dont add the 1/2 cup water at once.
Preheat the Airfryer @ 180 for 4 mins.(i used Philips Airfryer)
Remove the netted basket alone before preheating.
Stuff the dough in to the sev maker ( i use anjali brand ).
Press the dough thru the sev maker directly in the netted basket, dont over crowd the basket.
I made 3 batches with the above mentioned amount of ingredients.
Put the net basket back in to the airfryer and let it fry for 6-7 mins.
Once you hear the "cling" sound from your airfryer your done with the beautiful, crunchy and melt in mouth buttery KaraSev...
Store in a airtight container for later use.
You may also like:
Murukku / Chakkili
Healthy Popcorn
Microwave Baked Sweet Potato Chips
Okara / Soy Bean Paste Cutlet
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