Who's up for a cold chocolate milk in this hot summer...
Why buy chocolate syrup from store when there are loads of weird ingredients on the label, more over when you can make this super stuff right in your kitchen... It's so easy to make your own chocolate syrup, and you probably already have all the ingredients you need to whip up a batch.
This homemade chocolate syrup recipe isn't only an acceptable replacement for commercially-made chocolate syrups, it sort of beats the pants off of store-bought. It costs almost nothing to make, it takes all of 10 minutes to whip up, you know exactly what went into it, and it tastes amazing.
I bet you that there's no going back to the store bought once you have made a batch of these and tasted it...You’ve gotta love that.
It makes milk, coffee, smoothies, ice cream you name it taste fantastic, it was even super tasty on my cake... It’s classic chocolate syrup, after all.
Making homemade chocolate syrup has been on my to-try list for awhile, and now I’m kicking myself for having waited so long. Please, dear reader, don’t make the same mistake I did. Please, make haste … and make yourself some chocolate syrup and start enjoying these...
Lets get Chocolaty...
Ingredients:
1/2 cup unsweetened Cocoa (Hershey's if you want the store bought taste, but any will do)
1 cup Sugar
1 cup water
1 teaspoon Vanilla
Dash of salt
Method:
Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth.
Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil.
Remove from heat, when this cools add the vanilla.
Enjoy it with hot or cold milk, drizzled over puddings and ice creams... i love them even in my coffees... yummy
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