Recently i got to taste this very different flavored idli podi at my friends place... It was not of anything i have tasted before but the flavor was somewhat very familiar to me so i asked the friend what were the ingredients and to my surprise the flavor giving ingredient was dried shrimp... yes you heard it right... This is the non veg form of idli podi... you ll love the flavor when combined with some oil and tasted with soft idli or crispy dosa's...
Lets get shrimpy...
Ingredients:
1 cup dried shrimp / sennakunni
1/2 cup Urad dal
1/4 cup Channa dal
1/4 cup Roasted bengal gram
1 tsp Peppercorn
6-8 Dry red chillies
1/2 tsp Asafoetida powder
Curry leaves a handful
Salt
Method:
Dry roast all the ingredients (except salt) separately till everything is golden brown.
Dry Roast the curry leaves too.
Let them cool completely, add all the ingredients to a blender and grind till it becomes a coarse powder.
Add enough salt and run the blender till the salt is blended.
Transfer the powder to a air tight box.
When needed serve mixed with some oil and hot steaming idli or crispy dosa...
You may also like:
Sesame Idli Podi
Capsicum Chutney
Onion Chutney
Ragi Idli/ Dosa
Broken Wheat Idli
Extra Soft Idli
Lets get shrimpy...
Ingredients:
1 cup dried shrimp / sennakunni
1/2 cup Urad dal
1/4 cup Channa dal
1/4 cup Roasted bengal gram
1 tsp Peppercorn
6-8 Dry red chillies
1/2 tsp Asafoetida powder
Curry leaves a handful
Salt
Method:
Dry roast all the ingredients (except salt) separately till everything is golden brown.
Dry Roast the curry leaves too.
Let them cool completely, add all the ingredients to a blender and grind till it becomes a coarse powder.
Add enough salt and run the blender till the salt is blended.
Transfer the powder to a air tight box.
When needed serve mixed with some oil and hot steaming idli or crispy dosa...
You may also like:
Sesame Idli Podi
Capsicum Chutney
Onion Chutney
Ragi Idli/ Dosa
Broken Wheat Idli
Extra Soft Idli
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