Saturday, February 28, 2015

Capsicum Chutney


Normally chutney is a dip used as a side dish by many people, we would have heard of many different chutneys but this one is a very rare of it kind.
One fine day i got too innovative and very much wanted to make something different for the dinner so i tried to make some kuzhi paniyaram and capsicum chutney... lol
But to my surprise it turned out a great dip which everyone loved... i was so happy that it was healthy too...

Lets start dipping...


Capsicum - 2 chopped
Green chilli - 2 
Garlic-6 cloves
Sesame Seeds - 4 tbsp (can be reduced as per preference)
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Tamarind  - Small marble size
Turmeric Powder - ½ tsp
Salt to taste
Oil-1 tbsp


Heat a frying pan and add sesame seeds in it and toast till golden, Remove it and let it cool. 
After it gets cooled grind it into a fine powder.
Heat 1 tbsp oil in a pan and crackle some mustard and cumin seeds.
Throw in green chilli and garlic. Add in salt and turmeric powder.

Now add in chopped capsicum pieces and mix well.
Cover it and let it cook till tender.
Add in the sesame seed powder and mix well and add the tamarind to it while hot.
Let it cool down.Then grind it into a smooth paste by adding some water.

Serve with idlis or dosa.

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1 comment:

  1. Sounds interesting... would love to give it a try. Thanx for the recipe


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