This is a very simple recipe for all garlic and spicy lovers. It dish can be relished with idli and dosa...
Caution: with this as sidedish you may lose the number of idli's or dosa's consumed.
INGREDIENTS
METHOD
This can be prepared within minutes and while making this the house smells divine with a garlic aroma...
And the most convenient part of this dish is this stays good for a very long time so I always make a big batch of this and store it in an airtight box and this comes very handy in times when you feel lazy to make any chutneys in the morning.
Tastes divine with hot idlis... sure you will fall in love with this dish as everyone at our house loves this.
Garlic 15 cloves
Chilli Powder 1 tbsp (adjust to your taste)
Corriander Powder 1 tbsp
Salt (i use at least 1½ tsp for the above-mentioned ingredients but adjust to your taste preference)
Oil 1/2 - 3/4 cup (i normally pour oil without measuring and adjust to the preferred consistency)
Chilli Powder 1 tbsp (adjust to your taste)
Corriander Powder 1 tbsp
Salt (i use at least 1½ tsp for the above-mentioned ingredients but adjust to your taste preference)
Oil 1/2 - 3/4 cup (i normally pour oil without measuring and adjust to the preferred consistency)
METHOD
- Add the garlic cloves to the crusher and crush it till coarsely.
- Transfer the garlic to a metal bowl and add the chilli powder, coriander powder and salt.
- Mix well till all the ingredients are blended well.
- Pour the oil into a pan and heat it till the smoking point.
- Add the oil to the garlic mixture and keep mixing with a spoon so there is no dry powder is left behind.
- Adjust the consistency with more or less heated oil.
Serving suggestion: If you find it too spicy after making add a tbsp of ghee and serve.
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